Study Material – Semester 1
December 21, 2025 2025-12-21 22:17Study Material – Semester 1
Study Material - Semester 1
Food Production
- Unit 1 – Introduction to Cookery
- Part B – Bakery & Patisserie
- Unit 2 – Culinary History
- Unit 3 – Hierarchy Area of the Department and the Kitchen
- Unit 4 – Culinary Items
- Unit 5 – Aims and Objects of Cooking Food
- Unit 6 – Basic Principles of Food Production – 1
- Unit 7 – Methods of Cooking Food
- Unit 8 – Soups
Food & Beverage Service
Front Office
Accommodation Operations
Application of Computers
Hotel Engineering
- Unit 1 – Importance of Maintenance Department
- Unit 2 – Fuels
- Unit 3 – Fuels
- Unit 4 – Electricity
- Unit 5 – Water System
- Unit 6 – Refrigeration And Air-Conditioning
- Unit 7 – Fire
- Unit 8 – Waste Disposal and Pollution Control
- Unit 9 – Safety
- Unit 10 – Security in Hotels
- Unit 12 – Audio Visual Equipment for Hotels
- Unit 13 – Contract Maintenance
- Class Planner
