Admission Notice Diploma Courses

Admission Notice for

Job Oriented Diploma Courses

The Institute of Hotel Management, Faridabad, invites applications from boys & girls for admission to the job-oriented 1 ½-year Diploma courses in Food Production and Food & Beverage Service.

Food Production and Food & Beverage Service are aimed at providing professionals for Hotels & Resorts, Railway Catering, Shipping & Cruise Lines, Airlines (on-board & on-ground), Restaurant Chains, Hotel Management Institutes, and several other opportunities in other service sectors. NCHMCT offers the courses.

How to apply?

Pass in 12th of 10+2 or equivalent with English as one of the subjects. Those appearing in the 10+2 or equivalent examination in 2025 can also apply on a provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission or, at the latest, by 31.10.25.

Age Limit

No age bar

Reservation of Seats

As per the Haryana Government rules

Modes for obtaining Application Form

Click here to download Application Form

Limited Hostel facility for boys & girls is available.

The duly filled-in application form should be forwarded to the Principal, Institute of Hotel Management, Badkhal Lake Crossing, Faridabad – 121 001. (Telephone 0129-4052466) along with a fee of 550 ( 450 in case of SC/ST Candidates) through a demand draft drawn in favour of the Institute of Hotel Management payable at Faridabad. Application Form can also be obtained from the O/o the Institute against payment of 500 ( 400 in case of SC/ST Candidates) in person or 550 ( 450 in case of SC/ST Candidates) by post.

Candidate should report in the o/o the Principal, Institute of Hotel Management, Badkhal Lake Crossing, Faridabad 121001, along with the completed application Form, 1st term fee and original documents.

Admissions will be made on a first-come, first-served basis, subject to seat availability.

Applicants are required to ensure the following while filling the application form:

Read the instructions carefully before filling the Application Form.

Paste only recent passport size colour photograph. Do not staple it.

Applicant's name, parents' name should be as in Senior Secondary (10+2) Marksheet.

Date of birth should be as in Matriculation Marksheet.

Fee Applicable to 1 ½ Year Diploma Course in Food Production

Components	1st Term	2nd Term
Admission Fee	1,500	--
NCHM Fee (Enrolment and perchment)	1,700	--
Tuition Fee	27,000	27,000
Examination Fee	2,500	--
Caution Money (Refundable)	3,000	--
Total	35,700	27,000

Download Fee Structure in PDF Format

Fee Applicable to 1 ½ Year Diploma Course in Food & Beverage Service

Components	1st Term	2nd Term
Admission Fee	1,500	--
NCHM Fee (Enrolment and perchment)	1,700	--
Tuition Fee	25,000	25,000
Examination Fee	2,500	--
Caution Money (Refundable)	2,500	--
Total	33,200	25,000

Download Fee Structure in PDF Format

Other Minor Charges i.e.:

ID Card / Badge, Locker, Handouts, IT / Placements, Internal Exams	3,000

1st term fee is payable at the time of admission.

2nd term fee is payable in December.

Fee is payable in advance, which is non-refundable except the caution money.

The institute can revise the fee at any time. The same shall be applicable to the enrolled students.

HOSTEL & MESS CHARGES

Components	1st Term	2nd Term
Caution Money (Refundable)	3,000	--
Accommodation & Allied Charges	13,750	13,750
Mess Charges	18,000	18,000
Total	34,750	31,750

Hostel charges are non-refundable except of caution money. However, the mess charges are as per actual.

1st term charges are payable at the time of admission.

2nd term charges are payable in December.

Hostel charges can be revised without any prior notice, and shall be applicable to the hostellers.

Hostel will be allotted on yearly basis.